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FOOD GRADE CARRAGEENAN

1. Food grade Carrageenan for beverages: Carrageenan used in beverages play a thickening, stability, shape, suspension, gel and so on.

2. Food grade Carrageenan for meat: Carrageenan applied to poultry products can improve and provide benefits to maintain moisture, flavor, texture, cuttability, freeze-thaw and stability.

3. Food grade Carrageenan for beer: Carrageenan beer can be used as a clarification agent in the beer production process.

4. Food grade Carrageenan for jelly: Carrageenan as a good coagulant, can replace the usual agar, gelatin and pectin. Jelly made with carrageenan is elastic and not watery, so it becomes a commonly used gelling agent for jelly. It is used in soft candy to make products taste smooth, more elastic, less viscous and more stable.

5. Food grade Carrageenan for functional food: Carrageenan as a functional food base, the development and application of dietary fiber is quite extensive. Dietary fiber in recent years by more and more people's attention, it is called "seventh nutrients."

6. Food grade Carrageenan for dairy products: Carrageenan is also used in chocolate milk, milk pudding, baby food, concentrated light milk, whipped natural and artificial cream, yogurt play a thickening, stability, shape, suspension, gel and so on.

7. Kappa-Carrageenan: In the presence of calcium, kappa carrageenan forms a stiff and brittle gel, but in the presence of potassium salts, it forms firm and elastic gels.

8. Iota-Carrageenan. In the presence of calcium, iota carrageenan forms a soft gel.

9. Lambda-Carrageenan. While not gel forming, lambda carrageenan can be used as a thickener.

ADDITIONAL INFORMATION

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