Application industries: daily chemical industry, feed industry, food industry, medicine and health care, petrochemical industry and printing and dyeing industry.

Agar is a polysaccharide extracted from seaweed and is currently one of the most widely used seaweed gums in the world. It has a wide range of applications in the food industry, pharmaceutical industry, daily chemical industry, bioengineering, etc. The use of agar in food can significantly change the quality of food and improve the quality of food. The price is high. Its characteristics: it has coagulability, stability, and can form complexes with some substances. It can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer.

FOOD GRADE AGAR

Agar is a polysaccharide extracted from seaweed and is currently one of the most widely used seaweed gums in the world. The use of agar in food can significantly change the quality of food and improve the quality of food. The price is high. Its characteristics: it has coagulability, stability, and can form complexes with some substances. It can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer.

Gelling agent and stabilizer for candy, jelly, yokan, canned food, ham, enema, etc. Thickener and stabilizer for jam, peanut butter, tahini, etc. Stabilizer for ice cream, sorbet and other cold foods; Various juices and drinks The staging suspension agent;

Clarifying agent such as wine, soy sauce and vinegar. Instant agar gum has a better application effect in products such as room temperature yogurt and cigarette pop beads.

ADDITIONAL INFORMATION

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