• EDIBLE SEAWEED WAKAME
  • EDIBLE SEAWEED WAKAME
  • EDIBLE SEAWEED WAKAME
EDIBLE SEAWEED WAKAME

Division I is a supplier and exporter of edible Undaria pinnatifida, whose products are sold to all countries in the world. Please contact us if you are interested in cooperation.

Distribution and Biology: Wakame is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and texture.


 

Uses: Wakame is distributed either dried or salted, and used in soups, and salads, or often simply as a side dish to tofu and a salad vegetable like cucumber.


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